It was pointed out to me by both my Mom and my Darling Wife that I can't tell the difference between a thistle and a cleome. It's the latter that I captured in the photographs below. Oh well, I guess I should stick to engineering.
That's the correction; now the update.
I've noticed that I get at least one or two hits per day here from people searching for Camellia Grill. I find it hard to imagine that when one googles Camellia Grill, probably the most famous lunch-counter eatery in this city so famous for great food, they wind up at this non-culinary blog. Well, I do on occasion blog on food, because ultimately, it's always about the food in New Orleans. But that is far from the main topic here.
Anyway, the family was in the Riverbend neighborhood on Sunday so we walked by the tall white columns of Camellia Grill to see what was up. The doors were wide open, probably to let the place air out from a fresh coat of white paint. Relaxing comfortably on a chair off to one side was a bright-eyed fellow in painter's coveralls chatting cheerfully on a cell phone. He lowered the phone and announced, unprompted, "Open soon! Come back!" I'm as much a linguist as I am a gardener, so take it for what it's worth but I would guess his accent was Italian. In fact, he said next week.
We three peeked in to see what we could. The walls were bare and newly painted or spackled. The counter is still there and looks the same. The stainless grill equipment and shelving is still there and looks the same. Several stools looked as though their seats had been ripped off and were ready to receive new cushioning. My Darling Wife and I wondered if in fact it could be ready by next week. Still looked like a lot to do to us.
But as we turned to leave, I could've sworn I caught the delicious scent of frying bacon. Open soon! Come back!